Grilled Tandoori Chicken
Tandoori chicken is a traditional Indian dish full of bold and spicy flavors! A 30 minute marinade and a few minutes on the grill will deliver this tasty dish!
Servings 4
Ingredients
- 4 boneless skinless chicken breasts
Marinade
- 1/2 cup plain yogurt
- 1 tablespoon lemon juice
- 1 tablespoon onion powder
- 1 tablespoon minced garlic
- 1 tablespoon garam masala
- 1 tablespoon cilantro leaves
- 1 tablespoon paprika
- 1 teaspoon coriander
- 1 teaspoon cumin
- 1/2 teaspoon ginger
- 1/4 teaspoon cayenne pepper
Instructions
- Whisk together all marinade ingredients. Place marinade in a large zip lock bag and add chicken breasts. Allow to marinate at least 30 minutes or overnight.
- Remove chicken from bag and discard marinade. Cook chicken on the grill over medium heat 5-6 minutes on each side or until cooked through.
- Suggested serving options: cooked rice, lime wedges for drizzling, extra cilantro, indian flatbread (naan) and mango chutney
Notes
Coriander and Garam Masala are spices you can find at most markets, I know I've found them at Target and Harmons - if they aren't with the regular spices, try the Asian section of the market.