Asian Grilled Corn
This quick summer side dish is a great way to mix things up with your corn on the cob! Just slather on a spicy Asian sauce and grill em' up!
- 2 tablespoons mayo
- 4 tablespoons plain greek yogurt (may sub sour cream)
- 1 teaspoon dijon mustard
- 1 teaspoon sriracha sauce (a spicy Asian chili garlic sauce that can be found in the Asian section at most grocery stores)
- 2 tablespoons honey
- 1 teaspoon garlic powder
- 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon salt
Whisk together all sauce ingredients.
Place corn on the grill and cook over medium-high heat 6-10 minutes, turning throughout until cooked on all sides and corn begins to char.
Remove corn from grill, brush with sauce. Serve immediately. Drizzle with extra sriracha sauce if you like it really spicy!