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Asian Grilled Corn

Asian Grilled Corn

This quick summer side dish is a great way to mix things up with your corn on the cob! Just slather on a spicy Asian sauce and grill em' up!
Course Appetizer, Side Dish
Cuisine Asian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Author Tiffany


  • 4-6 ears of corn, husked


  • 2 tablespoons mayo
  • 4 tablespoons plain greek yogurt (may sub sour cream)
  • 1 teaspoon dijon mustard
  • 1 teaspoon sriracha sauce (a spicy Asian chili garlic sauce that can be found in the Asian section at most grocery stores)
  • 2 tablespoons honey
  • 1 teaspoon garlic powder
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 teaspoon salt


  • Whisk together all sauce ingredients.
  • Place corn on the grill and cook over medium-high heat 6-10 minutes, turning throughout until cooked on all sides and corn begins to char.
  • Remove corn from grill, brush with sauce. Serve immediately. Drizzle with extra sriracha sauce if you like it really spicy!