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Asian Chicken Lettuce Wraps

Asian Chicken Lettuce Wraps

An easy 20-minute recipe for the most delicious Asian-style chicken lettuce wraps!
Course Appetizer
Cuisine Asian
Prep Time 5 minutes
Cook Time 15 minutes
0 minutes
Total Time 20 minutes
Servings 4 servings
Calories 233kcal
Author Tiffany


  • 2 chicken breasts pounded very thin and chopped into small pieces
  • ½ cup water chestnuts roughly chopped
  • 1 large carrot diced
  • 1 zucchini diced
  • ½ cup shelled edamame
  • 1 cup mushrooms diced
  • ½ white onion diced
  • ½ teaspoon salt
  • ¼ cup hoisin sauce
  • ½ teaspoon garlic powder
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon sriracha sauce (chili garlic sauce found in the Asian grocery section)
  • 1 head butter lettuce or iceberg lettuce


  • Drizzle a large pan with olive oil and heat over medium heat. Add chicken and next 6 ingredients to large pan. Saute over medium heat 5-10 minutes until veggies are tender and chicken is cooked through.
  • Add remaining ingredients (except for lettuce) to the pan. Stir and sauté about 5 minutes longer. Serve in lettuce leaves and top with additional sriracha sauce and green onions if desired.


Finish it off with a drizzle of sriracha sauce for a spicy kick. 


Calories: 233kcal | Carbohydrates: 19g | Protein: 29g | Fat: 5g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 748mg | Potassium: 844mg | Fiber: 4g | Sugar: 9g | Vitamin A: 3142IU | Vitamin C: 15mg | Calcium: 43mg | Iron: 2mg