An easy 20-minute recipe for the most delicious Asian-style chicken lettuce wraps!
Prep Time: 5 minutesminutes
Cook Time: 15 minutesminutes
0 minutesminutes
Total Time: 20 minutesminutes
Servings:4servings
Ingredients
2chicken breasts, pounded very thin and chopped into small pieces
½cupwater chestnuts, roughly chopped
1largecarrot, diced
1zucchini, diced
½cupshelled edamame
1cupmushrooms, diced
½white onion, diced
½teaspoonsalt
¼cuphoisin sauce
½teaspoongarlic powder
1tablespoonrice wine vinegar
1teaspoonsriracha sauce , (chili garlic sauce found in the Asian grocery section)
1headbutter lettuce , or iceberg lettuce
Instructions
Drizzle a large pan with olive oil and heat over medium heat. Add chicken and next 6 ingredients to large pan. Saute over medium heat 5-10 minutes until veggies are tender and chicken is cooked through.
Add remaining ingredients (except for lettuce) to the pan. Stir and sauté about 5 minutes longer. Serve in lettuce leaves and top with additional sriracha sauce and green onions if desired.
Notes
Finish it off with a drizzle of sriracha sauce for a spicy kick.