Cranberry Sauce
This easy, lightened up holiday favorite Healthy Cranberry Sauce will please everyone at the table - whether they're cutting back on sugar, or ready to indulge in a turkey-topping worthy cranberry sauce!
Servings:8 servings
Ingredients
- 12 ounces fresh whole cranberries
- ½ cup pineapple juice
- 4 ounces applesauce, (⅓ cup)
- ½ cup water
- 2-4 tablespoons honey
- 1-2 tablespoons brown sugar
- juice and zest of 1 orange
Instructions
- Add cranberries to a large saucepan over medium heat along with pineapple juice, applesauce, and water and bring to a boil. Stir about 10 minutes until cranberries start to burst.
- Stir in orange juice, orange zest, honey, and brown sugar if including. Simmer for 10-15 minutes longer, remove from heat, and cool completely before serving. Can be made in advance and stored covered in the refrigerator 3-5 days.
Notes
Store in airtight container in fridge up to 1 week.
Nutrition
Calories: 55 kcal, Carbohydrates: 14 g, Protein: 1 g, Fat: 1 g, Saturated Fat: 1 g, Sodium: 3 mg, Potassium: 71 mg, Fiber: 2 g, Sugar: 10 g, Vitamin A: 30 IU, Vitamin C: 7 mg, Calcium: 8 mg, Iron: 1 mg