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Sweet Heat BBQ Hot Dogs

5 from 1 vote
Best BBQ Hot Dogs with Avocado & Grilled Onions
Grilled all-American hot dogs with avocado, grilled onions, and a sweet and spicy bbq sauce!
Prep Time: 10 minutes
Cook Time: 15 minutes
0 minutes
Total Time: 25 minutes
Servings:8 dogs

Ingredients

  • 8 beef franks
  • 2 avocados, sliced
  • 1 white onion, thinly sliced into rings
  • !optional: slaw or shredded lettuce, pickles
  • 8 hot dog buns

BBQ Sauce

  • 1 cup ketchup
  • 2 teaspoons spicy brown mustard
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon honey
  • 2 teaspoons apple cider vinegar
  • 2 tablespoons brown sugar
  • ½ teaspoon garlic powder

Instructions

  • Whisk together all sauce ingredients in a medium sauce pan. Bring to a boil over medium-high heat on the stove, then reduce to medium-low and allow to simmer for about 5 minutes. Remove from heat and transfer to a container you can cover and put in the fridge. Chill until ready to use.
  • Grill beef franks over medium heat for about 5-6 minutes, turning throughout to allow for even cooking on all sides. Also, place sliced onion rings on the grill and allow to cook until the hot dogs are done.
  • Assemble hot dogs by placing slaw or lettuce (if desired) on the bottom of the bun. Next, add the hot dog, avocado slices, grilled onions, and pickles (if desired). Drizzle hot dogs with bbq sauce. Serve immediately, enjoy!

Notes

Enjoy this Chicago-style dog with a side of slaw and your favorite chips.

Nutrition

Calories: 402 kcal, Carbohydrates: 40 g, Protein: 11 g, Fat: 23 g, Saturated Fat: 7 g, Cholesterol: 25 mg, Sodium: 986 mg, Potassium: 497 mg, Fiber: 5 g, Sugar: 15 g, Vitamin A: 231 IU, Vitamin C: 8 mg, Calcium: 98 mg, Iron: 3 mg
Course: Main Course
Cuisine: American
Author: Tiffany