Grilled all-American hot dogs with avocado, grilled onions, and a sweet and spicy bbq sauce!
Prep Time: 10 minutesminutes
Cook Time: 15 minutesminutes
0 minutesminutes
Total Time: 25 minutesminutes
Servings:8dogs
Ingredients
8beef franks
2avocados, sliced
1white onion, thinly sliced into rings
!optional: slaw or shredded lettuce, pickles
8hot dog buns
BBQ Sauce
1cupketchup
2teaspoonsspicy brown mustard
1tablespoonworcestershire sauce
1teaspoonhoney
2teaspoonsapple cider vinegar
2tablespoonsbrown sugar
½teaspoongarlic powder
Instructions
Whisk together all sauce ingredients in a medium sauce pan. Bring to a boil over medium-high heat on the stove, then reduce to medium-low and allow to simmer for about 5 minutes. Remove from heat and transfer to a container you can cover and put in the fridge. Chill until ready to use.
Grill beef franks over medium heat for about 5-6 minutes, turning throughout to allow for even cooking on all sides. Also, place sliced onion rings on the grill and allow to cook until the hot dogs are done.
Assemble hot dogs by placing slaw or lettuce (if desired) on the bottom of the bun. Next, add the hot dog, avocado slices, grilled onions, and pickles (if desired). Drizzle hot dogs with bbq sauce. Serve immediately, enjoy!
Notes
Enjoy this Chicago-style dog with a side of slaw and your favorite chips.