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Grilled Malibu Chicken

Grilled Malibu Chicken

Juicy grilled chicken topped with thick cut ham, swiss cheese, and an incredibly yummy sauce!
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Author Tiffany


  • 4 boneless skinless chicken breasts, pounded to 1/2 inch thickness
  • salt & pepper to taste
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon chili powder
  • 4 slices thick-cut ham
  • 4 slices swiss cheese
  • optional: pineapple


  • 2 tablespoons dijon mustard
  • 3 tablespoons mayo
  • 1 tablespoon yellow mustard
  • 1/2 teaspoon worcestershire sauce
  • 1/4 teaspoon garlic powder


  • Season chicken breasts with salt & pepper to taste, garlic powder, and chili powder. Grill over medium heat 4-5 minutes each side until cooked through.
  • While still on the grill, top chicken breasts with ham slices and swiss cheese. Allow to continue cooking until cheese is melty.
  • Whisk together all sauce ingredients. Serve chicken topped with the sauce, beside chopped pineapple if desired. Enjoy!


Recipe adapted from Favorite Family Recipes.