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Chicken Alfredo Bacon & Avocado Pizza

Chicken Alfredo Bacon & Avocado Pizza

The classic cheesy chicken alfredo pizza gets a fun twist with a quick homemade sauce, crispy bacon and fresh avocado!
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
0 minutes
Total Time 30 minutes
Servings 4 servings
Calories 743kcal
Author Tiffany


  • 1 large pizza crust (homemade or store bought)
  • 1 avocado, thinly sliced
  • 3 strips bacon, cooked til crispy and crumbled
  • 1 boneless skinless chicken breast, pounded to 1/2 inch thickness
  • 1/2 teaspoon garlic powder
  • salt and pepper, to taste
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded parmesan cheese


  • 2 tablespoons butter
  • 1/2 teaspoon minced garlic (may sub garlic powder)
  • 1/2 teaspoon onion powder
  • 1 tablespoon flour
  • 2/3 cup heavy cream
  • 2/3 cup whole milk OR half and half
  • 1/2 cup shredded parmesan cheese
  • salt and pepper, to taste


  • Season chicken with 1/2 teaspoon garlic powder and salt and pepper to taste. Spray a nonstick skillet or pan with cooking spray. Cook chicken over medium high heat 3-4 minutes on each side or until cooked through. Chop into bite size pieces.
  • In a medium sauce pan melt butter with garlic and sauté over medium heat about 2 minutes until garlic is fragrant. Add flour and stir until mixture comes together in a clump. Slowly whisk in heavy cream and milk until smooth. Add 1/2 cup shredded parmesan cheese and stir until creamy and thick.
  • Spread sauce onto pizza crust. Top with mozzarella and remaining 1/2 cup parmesan cheese. Add chicken, avocado slices, and bacon. Bake at 375 for about 10 minutes cheese is melty.


Flavor option: leave out the avocado and serve with a drizzle of balsamic vinegar. 


Calories: 743kcal | Carbohydrates: 59g | Protein: 38g | Fat: 40g | Saturated Fat: 20g | Trans Fat: 1g | Cholesterol: 130mg | Sodium: 1128mg | Potassium: 599mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1063IU | Vitamin C: 6mg | Calcium: 529mg | Iron: 4mg