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Grilled Honey BBQ Bacon Chicken Kabobs

Grilled Honey BBQ Bacon Chicken Kabobs

These saucy kabobs are so easy to make and loaded with flavor - they'll be the hit at your next backyard BBQ!
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
0 minutes
Total Time 25 minutes
Servings 4 servings
Calories 388kcal
Author Tiffany


  • 4 boneless skinless chicken breasts chopped into bite size pieces
  • 12 slices bacon
  • 1 red bell pepper chopped
  • 1 orange bell pepper chopped
  • 1 yellow bell pepper chopped


  • 1 tablespoon oil
  • 2 teaspoons minced garlic
  • ¾ cup ketchup
  • ¼ cup brown sugar
  • cup apple cider vinegar
  • ¼ cup honey
  • 3 tablespoons worcestershire sauce
  • 1 ½ tablespoons yellow mustard
  • 2 teaspoons soy sauce
  • ½ teaspoon chili powder


  • Heat oil in a medium sauce pan over medium heat. Add garlic and sauté for 1 minute. Add all the remaining sauce ingredients and bring to a boil. Reduce to a simmer and allow to cook over low until ready to use.
  • Skewer chicken pieces, pepper pieces, and bacon onto the skewers. Brush sauce over skewers. Grill over medium heat 4-5 minutes, then rotate, brush with more sauce, and cook another 4-5 minutes until chicken is cooked through and bacon is cooked to desired doneness.
  • Serve skewers warm with additional sauce for dipping or drizzling. Enjoy!


If using wooden skewers, soak in water for about 30 minutes before grilling to prevent them from burning.


Calories: 388kcal | Carbohydrates: 52g | Protein: 27g | Fat: 8g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 999mg | Potassium: 919mg | Fiber: 2g | Sugar: 46g | Vitamin A: 3147IU | Vitamin C: 119mg | Calcium: 54mg | Iron: 2mg