4boneless skinless chicken breastschopped into bite size pieces
1red bell pepperchopped
1orange bell pepperchopped
1yellow bell pepperchopped
⅓cupapple cider vinegar
1 ½tablespoonsyellow mustard
Heat oil in a medium sauce pan over medium heat. Add garlic and sauté for 1 minute. Add all the remaining sauce ingredients and bring to a boil. Reduce to a simmer and allow to cook over low until ready to use.
Skewer chicken pieces, pepper pieces, and bacon onto the skewers. Brush sauce over skewers. Grill over medium heat 4-5 minutes, then rotate, brush with more sauce, and cook another 4-5 minutes until chicken is cooked through and bacon is cooked to desired doneness.
Serve skewers warm with additional sauce for dipping or drizzling. Enjoy!
If using wooden skewers, soak in water for about 30 minutes before grilling to prevent them from burning.