Grilled Honey BBQ Bacon Chicken Kabobs
These saucy kabobs are so easy to make and loaded with flavor - they'll be the hit at your next backyard BBQ!
Servings:4 servings
Ingredients
- 4 boneless skinless chicken breasts, chopped into bite size pieces
- 12 slices bacon
- 1 red bell pepper, chopped
- 1 orange bell pepper, chopped
- 1 yellow bell pepper, chopped
Sauce
- 1 tablespoon oil
- 2 teaspoons minced garlic
- ¾ cup ketchup
- ¼ cup brown sugar
- ⅓ cup apple cider vinegar
- ¼ cup honey
- 3 tablespoons worcestershire sauce
- 1 ½ tablespoons yellow mustard
- 2 teaspoons soy sauce
- ½ teaspoon chili powder
Instructions
- Heat oil in a medium sauce pan over medium heat. Add garlic and sauté for 1 minute. Add all the remaining sauce ingredients and bring to a boil. Reduce to a simmer and allow to cook over low until ready to use.
- Skewer chicken pieces, pepper pieces, and bacon onto the skewers. Brush sauce over skewers. Grill over medium heat 4-5 minutes, then rotate, brush with more sauce, and cook another 4-5 minutes until chicken is cooked through and bacon is cooked to desired doneness.
- Serve skewers warm with additional sauce for dipping or drizzling. Enjoy!
Notes
If using wooden skewers, soak in water for about 30 minutes before grilling to prevent them from burning.
Nutrition
Calories: 388 kcal, Carbohydrates: 52 g, Protein: 27 g, Fat: 8 g, Saturated Fat: 1 g, Trans Fat: 1 g, Cholesterol: 77 mg, Sodium: 999 mg, Potassium: 919 mg, Fiber: 2 g, Sugar: 46 g, Vitamin A: 3147 IU, Vitamin C: 119 mg, Calcium: 54 mg, Iron: 2 mg