Sweet and tangy mango peach lemonade you can whip up in minutes!
Prep Time: 10 minutesminutes
Cook Time: 0 minutesminutes
0 minutesminutes
Total Time: 10 minutesminutes
Servings:4servings
Ingredients
4cupscold water
⅔cupsugar
⅓cupfreshly squeezed lemon juice
1mango, peeled, pitted and sliced
2yellow peaches, peeled, pitted and sliced
Instructions
In a blender combine water, sugar, lemon juice, mangoes, and peaches. Hold the lid on tight and pulse until smooth.
Place a fine mesh strainer over a large bowl and pour the pureed mixture through the strainer to remove the pulp. Discard pulp and transfer lemonade to a pitcher or glasses. Serve cold and with ice if desired.
Notes
Store chilled in the fridge. Pro tip: use the lemonade to make ice cubes. Add the ice cubes when serving so they add to the flavor, rather than watering down the lemonade as water ice cubes do!