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+ servings

Mango Peach Lemonade

Sweet and tangy mango peach lemonade you can whip up in minutes!
Course Drinks
Cuisine American
Prep Time 10 minutes
Cook Time 0 minutes
0 minutes
Total Time 10 minutes
Servings 4 servings
Calories 194kcal
Author Tiffany


  • 4 cups cold water
  • cup sugar
  • cup freshly squeezed lemon juice
  • 1 mango peeled, pitted and sliced
  • 2 yellow peaches peeled, pitted and sliced


  • In a blender combine water, sugar, lemon juice, mangoes, and peaches. Hold the lid on tight and pulse until smooth.
  • Place a fine mesh strainer over a large bowl and pour the pureed mixture through the strainer to remove the pulp. Discard pulp and transfer lemonade to a pitcher or glasses. Serve cold and with ice if desired.


Store chilled in the fridge. 
Pro tip: use the lemonade to make ice cubes. Add the ice cubes when serving so they add to the flavor, rather than watering down the lemonade as water ice cubes do!


Calories: 194kcal | Carbohydrates: 50g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 251mg | Fiber: 2g | Sugar: 47g | Vitamin A: 806IU | Vitamin C: 32mg | Calcium: 12mg | Iron: 1mg