Mango Peach Lemonade
Sweet and tangy mango peach lemonade you can whip up in minutes!
Servings 4 servings
- 4 cups cold water
- ⅔ cup sugar
- ⅓ cup freshly squeezed lemon juice
- 1 mango peeled, pitted and sliced
- 2 yellow peaches peeled, pitted and sliced
In a blender combine water, sugar, lemon juice, mangoes, and peaches. Hold the lid on tight and pulse until smooth.
Place a fine mesh strainer over a large bowl and pour the pureed mixture through the strainer to remove the pulp. Discard pulp and transfer lemonade to a pitcher or glasses. Serve cold and with ice if desired.
Store chilled in the fridge.
Pro tip: use the lemonade to make ice cubes. Add the ice cubes when serving so they add to the flavor, rather than watering down the lemonade as water ice cubes do!
Calories: 194kcal | Carbohydrates: 50g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 251mg | Fiber: 2g | Sugar: 47g | Vitamin A: 806IU | Vitamin C: 32mg | Calcium: 12mg | Iron: 1mg