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Berry Lemonade Popsicles

5 from 1 vote
Berry Lemonade Popsicles
Refreshing sweet and tangy fresh berry lemonade popsicles for those summer heat waves!
Prep Time: 5 minutes
Cook Time: 0 minutes
Chill Time: 4 hours
Total Time: 4 hours 5 minutes
Servings:8 servings

Ingredients

  • 2 cups juice, I love using peach or mango juice!
  • 3 tablespoons sugar
  • 1 cup fresh berries

Instructions

  • Whisk together water, lemon juice, and sugar. Taste and add more lemon juice or sugar to taste.
  • Gently stuff berries into popsicle molds. Fill the molds with the lemonade and put the handles or popsicle sticks into the molds. Freeze 4 hours or overnight.
  • To thaw, turn the popsicle molds sideways and run them under warm water 10-15 seconds - the popsicles should slide right out.

Notes

Make these popsicles creamy by substituting vanilla or berry yogurt for the juice!

Nutrition

Calories: 56 kcal, Carbohydrates: 14 g, Protein: 1 g, Fat: 1 g, Saturated Fat: 1 g, Sodium: 3 mg, Potassium: 73 mg, Fiber: 1 g, Sugar: 12 g, Vitamin A: 10 IU, Vitamin C: 1 mg, Calcium: 7 mg, Iron: 1 mg
Course: Dessert
Cuisine: American
Author: Tiffany