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Berry Lemonade Popsicles

Berry Lemonade Popsicles

Refreshing sweet and tangy fresh berry lemonade popsicles for those summer heat waves!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Chill Time 4 hours
Total Time 4 hours 5 minutes
Servings 8 servings
Calories 56kcal
Author Tiffany


  • 2 cups juice I love using peach or mango juice!
  • 3 tablespoons sugar
  • 1 cup fresh berries


  • Whisk together water, lemon juice, and sugar. Taste and add more lemon juice or sugar to taste.
  • Gently stuff berries into popsicle molds. Fill the molds with the lemonade and put the handles or popsicle sticks into the molds. Freeze 4 hours or overnight.
  • To thaw, turn the popsicle molds sideways and run them under warm water 10-15 seconds - the popsicles should slide right out.


Make these popsicles creamy by substituting vanilla or berry yogurt for the juice!


Calories: 56kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 73mg | Fiber: 1g | Sugar: 12g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg