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Raspberry Cheesecake Smoothies

5 from 1 vote
Raspberry Cheesecake Smoothies
Sweet and creamy raspberry cheesecake smoothie - the perfect way to cool down a hot summer afternoon!
Prep Time: 5 minutes
Cook Time: 0 minutes
0 minutes
Total Time: 5 minutes
Servings:2 servings

Ingredients

  • ½ cup almond milk, (or preferred milk)
  • ½ cup plain greek yogurt, (or vanilla)
  • cup frozen raspberries
  • ½ cup ice
  • ¼ teaspoon vanilla, extract
  • 4 tablespoons cream cheese, softened
  • 2 tablespoons sugar
  • 2 tablespoons crushed graham crackers

Instructions

  • Add all ingredients to blender. Pulse until smooth. Taste, and add sweetener if desired.
  • Pour into serving glasses and top with crushed graham crackers. Serve immediately.

Notes

Use whole milk for even richer/creamier results. 
Use dairy-free yogurt for dairy free smoothie. 

Nutrition

Calories: 263 kcal, Carbohydrates: 32 g, Protein: 9 g, Fat: 12 g, Saturated Fat: 6 g, Trans Fat: 1 g, Cholesterol: 34 mg, Sodium: 287 mg, Potassium: 172 mg, Fiber: 3 g, Sugar: 20 g, Vitamin A: 405 IU, Vitamin C: 10 mg, Calcium: 170 mg, Iron: 1 mg
Course: Drinks
Cuisine: American
Author: Tiffany