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Moroccan Chicken Salad Pitas

Moroccan Chicken Salad Pitas

Moroccan spiced chicken salad with bright summer flavors - perfect for a healthy and quick weeknight meal!
Course Main Course
Cuisine Moroccan
Prep Time 5 minutes
Cook Time 10 minutes
0 minutes
Total Time 15 minutes
Servings 4 servings
Calories 137kcal
Author Tiffany


  • 2 boneless skinless chicken breasts pounded to ½ inch thickness
  • salt & pepper to taste
  • 1 cucumber peeled and diced
  • ¼ cup thinly sliced radishes
  • 3 tablespoons cilantro roughly chopped
  • 1 can chickpeas drained and rinsed
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 2 teaspoons cumin
  • 1 tablespoon plain yogurt (OR plain greek yogurt OR sour cream)
  • 1 tablespoon mayo
  • salt and pepper to taste
  • greek-style pita bread (OR any flatbread)


  • Season chicken breasts with salt and pepper. Spray a large pan with cooking spray and cook over medium high heat 4-5 minutes on each side until cooked through. Chop into 1-inch pieces.
  • Mix chicken and all other ingredients in a bowl. Chill until ready to serve. Serve wrapped in pita bread or flat bread.


For a low-carb option, serve as a bowl without the pita bread. Delicious! 


Calories: 137kcal | Carbohydrates: 3g | Protein: 13g | Fat: 8g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 94mg | Potassium: 347mg | Fiber: 1g | Sugar: 2g | Vitamin A: 112IU | Vitamin C: 6mg | Calcium: 30mg | Iron: 1mg