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Moroccan Chicken Salad Pitas

Moroccan Chicken Salad Pitas

Moroccan spiced chicken salad with bright summer flavors - perfect for a healthy and quick weeknight meal!
Course Main Course
Cuisine Moroccan
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Author Tiffany


  • 2 boneless skinless chicken breasts, pounded to 1/2 inch thickness
  • salt & pepper, to taste
  • 1 cucumber, peeled and diced
  • 1/4 cup thinly sliced radishes
  • 3 tablespoons cilantro, roughly chopped
  • 1 can chickpeas, drained and rinsed
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 2 teaspoons cumin
  • 1 tablespoon plain yogurt (OR plain greek yogurt OR sour cream)
  • 1 tablespoon mayo
  • salt and pepper, to taste
  • greek-style pita bread (OR any flatbread)


  • Season chicken breasts with salt and pepper. Spray a large pan with cooking spray and cook over medium high heat 4-5 minutes on each side until cooked through. Chop into 1-inch pieces.
  • Mix chicken and all other ingredients in a bowl. Chill until ready to serve. Serve wrapped in pita bread or flat bread.