Easy and flavorful slow-cooked Santa Fe chicken tacos - a no-fuss dinner for busy weeknights!
Prep Time: 10 minutesminutes
Cook Time: 4 hourshours
0 minutesminutes
Total Time: 4 hourshours10 minutesminutes
Servings:4servings
Ingredients
2boneless skinless chicken breasts
1 15-ounce canblack beans
1cupyellow corn, frozen or fresh
14-ounce candiced green chiles
1cupchicken broth
⅓cupcondensed tomato soup
½red or white onion, diced
115-ounce canrotel , (diced tomatoes and chiles)
86-inchcorn or flour tortillas
1avocado, diced
Spice Mixture
½cupcilantro, roughly chopped
1teaspoongarlic powder
1teaspoonchili powder
1 ½teaspoonscumin
Instructions
Add chicken breasts, black beans, corn, green chiles, chicken broth, tomato soup, white onions, and rotel to slow cooker. Mix spices in a small bowl and add to slow cooker. Cook on high 4 hours or low 8 hours.
Minutes before serving, shred chicken breasts with two forks, then allow to cook 30 minutes longer. Taste and add salt and pepper to taste.
Fill tortillas with chicken mixture and top with diced avocados. Serve with lime wedges and garnish with tomatoes, onions, and additional cilantro if desired. Enjoy!
Notes
Add your favorite taco toppings - like salsa, shredded cheese, roasted corn, or guacamole.