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Chicken Enchilada Dip

5 from 21 votes
Chicken Enchilada Dip
Cheesy chicken enchilada dip - an easy and tasty family favorite appetizer or side dish!
Prep Time: 5 minutes
Cook Time: 15 minutes
0 minutes
Total Time: 20 minutes
Servings:8 servings

Ingredients

  • 1 small can red enchilada sauce , (OR 2 cups of my favorite [url:1]HOMEMADE[/url] enchilada sauce)
  • 1 chicken breast, cooked and shredded, (rotisserie chicken or slow-cooked chicken will work great!)
  • 1 small can black beans, drained and rinsed
  • 1 cup frozen yellow corn, thawed
  • 2 tablespoons taco seasoning
  • 1 ½ cups shredded mexican blend cheese , (cheddar or jack cheese would work well too)
  • cup cilantro, roughly chopped
  • tortilla chips for serving

Instructions

  • Preheat oven to 400 degrees. Pour enchilada sauce into a casserole dish or shallow baking dish (a pie dish works well too). Add black beans, corn, and shredded chicken. Sprinkle taco seasoning over whole dish. Top with cilantro, then shredded cheese.
  • Bake 15-20 minutes until cheese is bubbly and begins to brown. Serve with tortilla chips.

Notes

This can also be prepared in the Slow Cooker and then served straight out of the pot! 

Nutrition

Calories: 168 kcal, Carbohydrates: 12 g, Protein: 14 g, Fat: 7 g, Saturated Fat: 4 g, Trans Fat: 1 g, Cholesterol: 38 mg, Sodium: 231 mg, Potassium: 279 mg, Fiber: 3 g, Sugar: 1 g, Vitamin A: 304 IU, Vitamin C: 2 mg, Calcium: 149 mg, Iron: 1 mg
Course: Appetizer, Sauce / Condiment
Cuisine: Mexican
Author: Tiffany