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Raspberry Lemonade Bars

Raspberry Lemonade Bars

Sweet and tangy raspberry lemonade bars - the perfect cool and creamy treat for summer!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 40 minutes
0 minutes
Total Time 55 minutes
Servings 10 servings
Calories 215kcal
Author Tiffany


  • ¼ cup sugar
  • 1 tablespoon lemon zest
  • ¼ teaspoon salt
  • 1 cup flour
  • ½ cup butter chilled and diced


  • 3 eggs
  • 1 cup sugar
  • ¼ cup raspberry puree (about 1 cup raspberries pureed and strained) OR raspberry jam (NOT jelly)
  • juice of 1 ½ medium lemons (about ⅓ cup)
  • ½ cup flour


  • Preheat oven to 350. Line a square 8x8 or 9x9 inch pan with foil and grease with cooking spray.
  • Prepare the crust: In a food processor, combine sugar, lemon zest, salt, and flour and pulse to combine. Add cold diced butter and pulse a few times until mixture resembles fine crumbs. Transfer to prepared pan and press into an even layer. Bake 10 minutes.
  • Prepare the filling: In a large bowl combine eggs and sugar and mix with a hand mixer until foamy. Add raspberry puree and lemon juice and mix until smooth. Add flour and stir in until incorporated. Pour over crust. Bake 25-30 minutes until mixture is set (just jiggle the pan a little to see if it moves in the center). Freeze at least 1 hour before cutting into bars. Top with additional raspberries and powdered sugar if desired. Store chilled in airtight container up to 4 days.


Store in airtight container in fridge up to three days. 


Calories: 215kcal | Carbohydrates: 46g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 93mg | Potassium: 62mg | Fiber: 1g | Sugar: 30g | Vitamin A: 91IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 1mg