Go Back
+ servings
Mango Black Bean Salsa

Mango Black Bean Salsa

Fresh mango and black bean salsa - it just takes a few ingredients to whip up this quick, healthy, and TASTY appetizer!
Course Appetizer
Cuisine Mexican
Prep Time 10 minutes
Servings 4
Author Tiffany


  • 1 can black beans, drained and rinsed
  • 2 large mangoes, diced
  • 1/2 red onion, diced
  • 1 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • juice of 1 lime
  • 1/4 cup cilantro, roughly chopped
  • salt and pepper to taste
  • optional: one jalapeño, seeds removed and finely diced - only add this if you like it SPICY!


  • In a large bowl combine beans, mangoes, onions, seasonings, and lime juice. Toss to combine. Season with salt and pepper to taste. Store covered in airtight container in the fridge up to 2 days. Serve with tortilla chips.