Sweet and creamy blueberry popsicles made with greek yogurt!
Prep Time: 5 minutesminutes
Cook Time: 0 minutesminutes
Freeze Time: 4 hourshours
Total Time: 4 hourshours5 minutesminutes
Servings:4servings
Ingredients
1cupvanilla or plain greek yogurt , (I used fat free)
½cupmilk , (half and half or heavy cream will result in a creamier popsicle, but you can use fat free or almond milk as well)
1cupfrozen blueberries
sweetener to taste , (I recommend honey or white sugar)
Instructions
Whisk together greek yogurt, milk, and sweetener to taste until smooth. Gently stir in blueberries. Pour mixture into molds. Freeze 4 hours or over night. Thaw for a few minutes before serving so they will be easier to remove from the molds.
Notes
Store in airtight container in freezer up to 2 weeks.