Easy fiesta guacamole stuffed with roasted corn, flavorful spices, and a hint of lime!
Prep Time: 15 minutesminutes
Cook Time: 5 minutesminutes
0 minutesminutes
Total Time: 20 minutesminutes
Servings:4servings
Ingredients
1earcorn on the cob
1tablespoonbutter
2teaspoonscumin, divided
2-3medium/large avocados
2teaspoonslime juice
1small tomato, diced
¼cuponion, diced
¼cupcilantro, roughly chopped
1 ½teaspoonsgarlic powder
1teaspoonchili powder
salt and pepper, to taste
Instructions
Preheat the grill. Brush the corn with butter, then sprinkle evenly with 1 teaspoon cumin. Grill about 5 minutes, turning throughout, until corn starts to char slightly. Remove from grill and use a sharp knife to cut off the kernels. Discard cob and seta side kernels.
Pit your avocados and place avocado "meat" in a medium bowl. Mash with a fork until creamy but still has some texture. Add lime juice, cilantro, garlic powder, chili powder and mix to combine. Season with salt and pepper to taste. Gently stir in tomatoes, onions, and corn. Serve immediately.
Notes
Serve with chips for dipping, or as a topping for your favorite Mexican dishes like enchiladas, tacos, burritos, salads and more!