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Roasted Corn Fiesta Guacamole
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Roasted Corn Fiesta Guacamole

Easy fiesta guacamole stuffed with roasted corn, flavorful spices, and a hint of lime!
Course Sauce / Condiment
Cuisine Mexican
Prep Time 15 minutes
Cook Time 5 minutes
0 minutes
Total Time 20 minutes
Servings 4 servings
Calories 40kcal
Author Tiffany

Ingredients

  • 1 ear corn on the cob
  • 1 tablespoon butter
  • 2 teaspoons cumin divided
  • 2-3 medium/large avocados
  • 2 teaspoons lime juice
  • 1 small tomato diced
  • ¼ cup onion diced
  • ¼ cup cilantro roughly chopped
  • 1 ½ teaspoons garlic powder
  • 1 teaspoon chili powder
  • salt and pepper to taste

Instructions

  • Preheat the grill. Brush the corn with butter, then sprinkle evenly with 1 teaspoon cumin. Grill about 5 minutes, turning throughout, until corn starts to char slightly. Remove from grill and use a sharp knife to cut off the kernels. Discard cob and seta side kernels.
  • Pit your avocados and place avocado "meat" in a medium bowl. Mash with a fork until creamy but still has some texture. Add lime juice, cilantro, garlic powder, chili powder and mix to combine. Season with salt and pepper to taste. Gently stir in tomatoes, onions, and corn. Serve immediately.

Notes

Serve with chips for dipping, or as a topping for your favorite Mexican dishes like enchiladas, tacos, burritos, salads and more!

Nutrition

Calories: 40kcal | Carbohydrates: 8g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 20mg | Potassium: 186mg | Fiber: 1g | Sugar: 3g | Vitamin A: 468IU | Vitamin C: 7mg | Calcium: 22mg | Iron: 1mg