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Honey Lemon & Strawberry Tart
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Honey Lemon & Strawberry Tart

This sweet and creamy tart has a hint of honey and lemon and is topped with a strawberry drizzle! So simple yet so indulgent! The perfect Spring dessert!
Course Dessert
Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Servings 8
Author Tiffany

Ingredients

  • 1 2/3 cup flour
  • 11 tablespoons chilled butter, diced
  • 2 tablespoons sugar
  • 1/8 teaspoon salt
  • 3 tablespoons cold water

Filling

  • 12 ounces cream cheese
  • 3 eggs
  • 4 tablespoons honey
  • zest of 1 lemon
  • 1 tablespoons lemon juice
  • 3 tablespoons sugar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla

Topping

  • 1/2 cup strawberries
  • 1/3 cup sugar
  • 1 tablespoon honey
  • 1 tablespoon water

Instructions

  • Preheat oven to 350 degrees and spray a 9-inch round baking dish with cooking spray.
  • Add flour and butter to a food processor and pulse until fine crumbs form. Add sugar, salt, and water. Pulse a few more times until mixture comes together. Press dough into a ball and wrap with plastic wrap, then chill for about 15 minutes.
  • While the dough is chilling, prepare the filling. Mix all filling ingredients in a medium bowl until smooth.
  • Press dough into prepared baking dish. Place a sheet of wax paper on top f the crust and fill the dish with dry beans. Bake for 15 minutes. Remove from oven, remove beans and wax paper, and return to oven for 5 more minutes until crust is dry and firm but not browned.
  • Fill the crust with the prepared filling. Bake about 30 minutes until set (shake the dish slightly, when it no longer jiggles, it's set). Chill 1 hour before serving. For the topping, combine strawberries, sugar, honey, and water in a blender and pulse until smooth. Drizzle over chilled tart and serve.