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Smokey Baked Beans

Smokey Baked Beans

These baked beans have a secret ingredient for a sweet and smokey taste - everyone loves it! Perfect side dish for a barbecue or family grillin' night! Plus you can customize it to feed a small group, or a big crowd.
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
0 minutes
Total Time 35 minutes
Servings 8
Calories 224kcal
Author Tiffany


  • 26 ounces canned pork n' beans
  • 1 can applewood smoked bacon beans
  • 1 can black beans
  • ½ white onion diced
  • ½ red onion diced
  • 2 ½ tablespoons prepared yellow mustard
  • ¼ cup maple syrup
  • 1 ½ teaspoons liquid smoke
  • 1 teaspoon salt
  • 1 teaspoon garlic
  • 3 tablespoons ketchup
  • 3-4 strips bacon cooked and crumbled


  • Add all beans and the onions to a large pot. In a bowl whisk together mustard, maple syrup, liquid smoke, salt, garlic, and ketchup. Add to pot and stir to combine.
  • Cook covered over medium-high heat, stirring periodically, for 30 minutes. Stir in bacon. Serve with green onions if desired.


*** This recipe can easily be customized to feed your group. Half the recipe for 4 people, or double it for about 16-18!


Calories: 224kcal | Carbohydrates: 43g | Protein: 11g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 792mg | Potassium: 575mg | Fiber: 11g | Sugar: 8g | Vitamin A: 36IU | Vitamin C: 3mg | Calcium: 84mg | Iron: 3mg