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Smokey Baked Beans

4.50 from 2 votes
Smokey Baked Beans
These baked beans have a secret ingredient for a sweet and smokey taste - everyone loves it! Perfect side dish for a barbecue or family grillin' night! Plus you can customize it to feed a small group, or a big crowd.
Prep Time: 5 minutes
Cook Time: 30 minutes
0 minutes
Total Time: 35 minutes
Servings:8

Ingredients

  • 26 ounces canned pork n' beans
  • 1 can applewood smoked bacon beans
  • 1 can black beans
  • ½ white onion, diced
  • ½ red onion, diced
  • 2 ½ tablespoons prepared yellow mustard
  • ¼ cup maple syrup
  • 1 ½ teaspoons liquid smoke
  • 1 teaspoon salt
  • 1 teaspoon garlic
  • 3 tablespoons ketchup
  • 3-4 strips bacon, cooked and crumbled

Instructions

  • Add all beans and the onions to a large pot. In a bowl whisk together mustard, maple syrup, liquid smoke, salt, garlic, and ketchup. Add to pot and stir to combine.
  • Cook covered over medium-high heat, stirring periodically, for 30 minutes. Stir in bacon. Serve with green onions if desired.

Notes

*** This recipe can easily be customized to feed your group. Half the recipe for 4 people, or double it for about 16-18!

Nutrition

Calories: 224 kcal, Carbohydrates: 43 g, Protein: 11 g, Fat: 2 g, Saturated Fat: 1 g, Cholesterol: 7 mg, Sodium: 792 mg, Potassium: 575 mg, Fiber: 11 g, Sugar: 8 g, Vitamin A: 36 IU, Vitamin C: 3 mg, Calcium: 84 mg, Iron: 3 mg
Course: Side Dish
Cuisine: American
Author: Tiffany