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Mango Chicken Stir Fry

Mango Chicken Stir Fry

This Mango Chicken Stir Fry recipe comes together so quickly and packs a huge punch of sweet, tangy, and spicy flavors! A perfect no-fuss dinner for busy weeknights!
Course Main Course
Cuisine Asian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Author Tiffany


  • 3-4 boneless skinless chicken breasts, chopped into bite size pieces or sliced into strips
  • salt + pepper (to taste)
  • 1 large red bell pepper, chopped
  • 1 medium mango, peeled and sliced
  • 2-3 cups cooked white rice


  • 1 teaspoon minced garlic
  • 1 jar (about 1-1.5 cups) mango chutney [you can find this in the Indian/Asian section of your grocery store. If you're up for an easy homemade version click [url:1]HERE[/url]!)
  • 1/2 teaspoon crushed red pepper flakes
  • 1 teaspoon white vinegar


  • Spray a large pan or non stick skillet heavily with cooking spray and preheat to medium-high heat. Season chicken with salt and pepper to taste. Saute in preheated pan until chicken is cooked through. Add peppers and continue to sauté 2-3 minutes until peppers are tender.
  • Add mango chutney, garlic, crushed red pepper flakes, and vinegar to pan. Stir and continue to cook 2-3 minutes or until sauce begins to bubble slightly. Stir in sliced mangos. Serve with cooked rice. Enjoy!