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Philly Cheesesteak Dip

5 from 1 vote
Philly Cheesesteak Dip
Ooey gooey queso dip with grilled peppers, onions, and tender steak! Inspired by the famous Philly Cheesesteak!
Prep Time: 10 minutes
Cook Time: 15 minutes
0 minutes
Total Time: 25 minutes
Servings:4 servings

Ingredients

  • ½ pound flank steak , or skirt steak, thinly sliced and then finely diced
  • salt and pepper, to taste
  • 1 ½ teaspoons chili powder
  • 1 ½ teaspoons garlic powder
  • pinch of oregano
  • ½ red bell pepper, diced
  • ½ green bell pepper, diced
  • ¼ white or yellow onion, diced
  • 12 ounces white velveeta cheese
  • 4 ounces cream cheese
  • ¼ cup milk
  • bread, for dipping (I used a mini french baguette, sliced. Whole wheat or sourdough would be yummy too!)

Instructions

  • Add the velveeta cheese, cream cheese, and milk to a medium sauce pan and heat on medium-low, stirring periodically until melted.
  • While the cheese is melting, cook your steak and veggies. Season diced steak with salt and pepper to taste, 1/2 teaspoon chili powder, and 1/2 teaspoon garlic powder. Sprinkle with a pinch of dried/ground oregano (about 1/4 teaspoon). Cook steak in a large pan/skillet sprayed with cooking spray over medium heat 3-5 minutes until browned and most of the pink is gone. Add peppers and onions and continue to sauté 2-3 minutes until onions are translucent.
  • When the cheese is all melted and smooth, stir in the steak, peppers and onions, and remaining seasonings. Serve with bread for dipping. Enjoy!

Notes

I like to use hoagie rolls, cut into bite size pieces, for dipping. 

Nutrition

Calories: 400 kcal, Carbohydrates: 16 g, Protein: 32 g, Fat: 24 g, Saturated Fat: 13 g, Trans Fat: 1 g, Cholesterol: 104 mg, Sodium: 1498 mg, Potassium: 619 mg, Fiber: 1 g, Sugar: 11 g, Vitamin A: 2399 IU, Vitamin C: 39 mg, Calcium: 544 mg, Iron: 2 mg
Course: Sauce / Condiment
Cuisine: American
Author: Tiffany