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Chicken Cordon Bleu Ranch Wraps
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Chicken Cordon Bleu Ranch Wraps

An easy and healthy new take on classic cordon bleu - ready in 30 minutes and the whole family will love it!
Course Main Course
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Author Tiffany

Ingredients

  • 2 boneless skinless chicken breasts, pounded to 1/2 inch thickness
  • 1/2 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 pound ham, cut into strips*
  • 1 cup baby spinach leaves
  • 8 slices provolone cheese
  • 4 8-10 inch wraps

Homemade Ranch

  • 1/4 cup greek yogurt (I used 0% fat)
  • 1/3 cup mayo (I used reduced fat)
  • 1/2 cup milk
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon dried dill
  • 1 tablespoon flat leaf parsley
  • 1 tablespoon chives
  • 1 teaspoon minced garlic

Instructions

  • Season chicken with salt, pepper, and garlic powder. Cook over medium heat in a large nonstick pan or skillet sprayed with cooking spray. Slice cooked chicken into thin strips.
  • If using above recipe for Zesty Ranch Dressing: add all ingredients to a blender. Pulse 30-60 seconds until smooth and creamy. Cover and chill until ready to use.
  • Lay out each wrap on a flat surface. Place 2 slices of provolone cheese on each wrap. top with spinach, then chicken and ham strips. Drizzle 2-3 tablespoons zesty ranch dressing (or preferred ranch dressing) over wrap fillings. Carefully roll wrap.
  • Optional step: pan-sear wraps or grill wraps. (I grilled mine with a George Foreman, worked like a dream!) Serve wraps warm with additional ranch dressing for dipping if desired. (do it.)

Notes

*I used Black Forest ham - at my deli I had them cut it at a size 6 on a scale of 1 to 10