Crab and avocado stuffed wontons - not fried! - [b]baked[/b] crispy in the oven! A huge hit at any meal or party!
Prep Time: 15 minutesminutes
Cook Time: 20 minutesminutes
0 minutesminutes
Total Time: 35 minutesminutes
Servings:6servings
Ingredients
8ouncesimitation crab meat
2avocados
8ouncescream cheese
⅓cupgreen onions, chopped
1teaspoonchili powder
24-30wonton wrappers
3tablespoonswater
sweet and sour OR sweet chili sauce, for dipping, (you can find these kinds of dipping sauces in the Asian section at the grocery store)
optional: sesame seeds
Instructions
Preheat oven to 400. In a large bowl, combine crab, avocados, cream cheese, green onions, and chili powder. Mix together until all ingredients are incorporated.
Line a large baking sheet with foil and spray with cooking spray. Place about 1-2 tablespoons of the crab-avocado mixture in the center of each wonton. Place water in a small bowl. Dip your fingers in the water and then pinch together the sides of the wontons so that they stick together. Lay each triangular wonton in a single layer on the prepared baking sheet. Spray wontons heavily with cooking spray.
Bake 8-10 minutes until tops begin to brown. Remove from oven and carefully flip wontons over. Return to oven and bake another 8-10 minutes. Allow to cool slightly before serving with dipping sauce. Sprinkle with sesame seeds, if desired.
Notes
Serve with sweet and sour, or sweet chili sauce for dipping.