Last minute or days in advance, this holiday treat is super simple and quick to make with just three ingredients and tastes like Christmas in your mouth!
Prep Time: 30 minutesminutes
Cook Time: 0 minutesminutes
0 minutesminutes
Total Time: 30 minutesminutes
Servings:8servings
Ingredients
24ouncesalmond bark , (see note for alternate options!)
Line a large baking sheet with wax paper or a silpat baking mat.
In a microwave-safe bowl melt almond bark (you may need to chop it in half to get it to fit in a bowl) at half power for 2 minutes. Return to microwave for 20 seconds at a time, stirring after each until smooth.
Pour onto prepared pan and use a rubber spatula or a spoon to spread into an even 1/4-inch thick layer. Chill in the fridge for 10 minutes or in the freezer 5 minutes.
While chocolate is chilling, melt candy cane kisses or bars in a microwave-safe bowl at half power for 2 minutes. Return to microwave for 20 seconds at a time, stirring after each until smooth.
Pour over chilled chocolate layer using a spatula or spoon to spread evenly. Immediately sprinkle crushed candy canes on top. Chill in the fridge for 10 minutes or in the freezer 5 minutes.
Use a butter knife to break bark into pieces and serve or store up to 3 weeks.
Notes
Instead of almond bark you can use melting chocolate, baking chocolate bars (sweetened), chocolate chips, white chocolate.