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Easiest 3 Ingredient Peppermint Bark

5 from 14 votes
Easy 3 Ingredient Peppermint Bark recipe | lecremedelacrumb.com
Last minute or days in advance, this holiday treat is super simple and quick to make with just three ingredients and tastes like Christmas in your mouth! 
Prep Time: 30 minutes
Cook Time: 0 minutes
0 minutes
Total Time: 30 minutes
Servings:8 servings

Ingredients

  • 24 ounces almond bark , (see note for alternate options!)
  • 1 bag unwrapped Hershey Candy Cane Kisses , OR 6 bars Hershey Candy Cane Bars
  • ½ cup crushed candy canes

Instructions

  • Line a large baking sheet with wax paper or a silpat baking mat. 
  • In a microwave-safe bowl melt almond bark (you may need to chop it in half to get it to fit in a bowl) at half power for 2 minutes. Return to microwave for 20 seconds at a time, stirring after each until smooth. 
  • Pour onto prepared pan and use a rubber spatula or a spoon to spread into an even 1/4-inch thick layer. Chill in the fridge for 10 minutes or in the freezer 5 minutes. 
  • While chocolate is chilling, melt candy cane kisses or bars in a microwave-safe bowl at half power for 2 minutes. Return to microwave for 20 seconds at a time, stirring after each until smooth. 
  • Pour over chilled chocolate layer using a spatula or spoon to spread evenly. Immediately sprinkle crushed candy canes on top. Chill in the fridge for 10 minutes or in the freezer 5 minutes. 
  • Use a butter knife to break bark into pieces and serve or store up to 3 weeks. 

Notes

Instead of almond bark you can use melting chocolate, baking chocolate bars (sweetened), chocolate chips, white chocolate. 

Nutrition

Calories: 541 kcal, Carbohydrates: 75 g, Protein: 1 g, Fat: 24 g, Saturated Fat: 24 g, Cholesterol: 1 mg, Sodium: 25 mg, Fiber: 1 g, Sugar: 71 g, Calcium: 1 mg, Iron: 1 mg
Course: Dessert
Cuisine: American
Author: Tiffany