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Cinnamon French Toast Sticks

Cinnamon French Toast Sticks

Tasty cinnamon-sugar coated French toast sticks you can dip, dunk, and enjoy! A quick and fun way to spice things up for breakfast!
Course Breakfast
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Author Tiffany


  • 8 slices Texas toast white bread
  • 2 eggs
  • 1/4 cup milk
  • 1/2 teaspoon vanilla
  • 1/4 cup sugar
  • 2 tablespoons cinnamon
  • syrup, for serving


  • Preheat a large pan or griddle to medium high heat and spray with cooking spray.
  • Cut bread into strips. In a wide bowl whisk together eggs, milk, and vanilla. In another bowl combine cinnamon and sugar and stir to combine. Dip sliced bread into egg mixture, turning to coat.
  • Next, dip egg-coated bread sticks into cinnamon sugar mixture and toss to coat. Place bread sticks onto preheated pan/griddle and cook 1-2 minutes, then turn and cook other side 1-2 minutes until lightly browned. Repeat with remaining toast sticks. Serve warm with syrup if desired. (I love these with maple syrup but use whatever you prefer!)