8ouncescream cheesesoftened, (I used low fat but any will work!)
1cupdiced fresh strawberriesdivided
In a food processor, puree 1/2 cup of the diced strawberries. Add cream cheese, honey, and cinnamon and pulse until smooth. Add remaining strawberries and gently mix in with a spoon. Store in airtight container, chilled.
Store in airtight container in fridge up to five days.