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Strawberry Cream Cheese Shmear

Strawberry Cream Cheese Shmear

Fluffy and sweet strawberry cream cheese shmear for bagels and toast - the perfect way to mix up your breakfast routine!
Course Sauce / Condiment
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Servings 4 servings
Calories 238kcal
Author Tiffany


  • 8 ounces cream cheese softened, (I used low fat but any will work!)
  • 1 cup diced fresh strawberries divided
  • 2 tablespoons honey
  • ¼ teaspoon cinnamon


  • In a food processor, puree 1/2 cup of the diced strawberries. Add cream cheese, honey, and cinnamon and pulse until smooth. Add remaining strawberries and gently mix in with a spoon. Store in airtight container, chilled.


Store in airtight container in fridge up to five days. 


Calories: 238kcal | Carbohydrates: 14g | Protein: 4g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 62mg | Sodium: 183mg | Potassium: 139mg | Fiber: 1g | Sugar: 12g | Vitamin A: 766IU | Vitamin C: 21mg | Calcium: 63mg | Iron: 1mg