Green Chile Queso Blanco
Ooey gooey queso blanco with green chiles, peppers, and kickin' spices! Ready in just 15 minutes!
Servings:4 servings
Ingredients
- 1 tablespoon butter
- 1 small jalapeño*, diced and seeds removed
- 12 ounces white velveeta cheese, cubed
- 4 ounces cream cheese, cubed
- ⅓ cup milk
- 2 4-ounce cans diced green chiles
- 1 roma tomato, diced
- ⅓ cup cilantro leaves, roughly chopped
- ½ teaspoon cumin
- ¼ teaspoon chili powder
- ¼ teaspoon salt
- ¼ teaspoon garlic powder
- tortilla chips, for serving
Instructions
- In a large sauce pan melt butter and saute diced jalapeños over medium heat 1-3 minutes until tender. Add velveeta, cream cheese, and milk and stir until cheeses are melted and smooth.
- Stir in green chiles, tomatoes, cilantro, and spices. Serve warm with tortilla chips.
Notes
*use less than a whole jalapeño if you don't want it too spicy
Nutrition
Calories: 307 kcal, Carbohydrates: 14 g, Protein: 19 g, Fat: 20 g, Saturated Fat: 12 g, Cholesterol: 69 mg, Sodium: 1604 mg, Potassium: 427 mg, Fiber: 1 g, Sugar: 10 g, Vitamin A: 1553 IU, Vitamin C: 7 mg, Calcium: 549 mg, Iron: 1 mg