Prep Time: 15 minutes minutes
Cook Time: 15 minutes minutes
0 minutes minutes
Total Time: 30 minutes minutes
Serve with your favorite enchilada toppings like sour cream, cilantro, and mashed avocado.
Calories: 639 kcal, Carbohydrates: 93 g, Protein: 32 g, Fat: 15 g, Saturated Fat: 8 g, Trans Fat: 1 g, Cholesterol: 69 mg, Sodium: 1988 mg, Potassium: 554 mg, Fiber: 7 g, Sugar: 12 g, Vitamin A: 1293 IU, Vitamin C: 4 mg, Calcium: 191 mg, Iron: 3 mg