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Golden Oreo & Toasted Marshmallow Cheesecake Bars

5 from 1 vote
Golden Oreo & Toasted Marshmallow Cheesecake Bars
Decadent cheesecake bars stuffed with golden Oreos and topped with toasted marshmallows! So easy to make, and crazy delicious!
Prep Time: 15 minutes
Cook Time: 30 minutes
0 minutes
Total Time: 45 minutes
Servings:12 servings

Ingredients

  • 20 golden oreo cookies, separated, filling removed
  • 3 tablespoons sugar
  • 6 tablespoons butter, melted

Cheesecake Layer

  • 1 egg
  • 1 teaspoon vanilla
  • ½ cup sugar
  • 6 ounces cream cheese, softened
  • 12 golden oreos
  • 1 cup mini marshmallows

Instructions

  • Preheat oven to 350, line a 8x8 or 9x9 inch pan with nonstick foil and spray with cooking spray. 
  • In a food processor, combine cookies, sugar, melted butter, and pulse until well blended. Press crumb mixture into prepared pan and bake 10 minutes, remove from oven and allow to cool while you prepare the cheesecake.
  • Combine all layers for cheesecake and blend well until smooth. Spread batter evenly on top of cooling crust (doesn't need to be completely cooled). Gently press 12 golden Oreos into batter. 
  • Bake 20-25 minutes until cheesecake layer is set and toothpick comes out clean. Remove from oven and scatter marshmallows over cheesecake layer. Set oven to broil and put the cheesecake bars back in the oven 3-4 minutes until tops of marshmallows are lightly browned (watch closely so they don't burn!). Cool completely before cutting into bars. Store chilled in airtight container. Serve chilled or at room temperature.

Notes

Store chilled in airtight container. 

Nutrition

Calories: 271 kcal, Carbohydrates: 39 g, Protein: 3 g, Fat: 12 g, Saturated Fat: 4 g, Trans Fat: 1 g, Cholesterol: 30 mg, Sodium: 174 mg, Potassium: 65 mg, Fiber: 1 g, Sugar: 27 g, Vitamin A: 223 IU, Calcium: 33 mg, Iron: 1 mg
Course: Dessert
Cuisine: American
Author: Tiffany