Go Back
+ servings
White Chocolate Chip Skillet Brownie

White Chocolate Chip Skillet Brownie

One big chocolate brownie, loaded with melty white chocolate chips, baked in a skillet and topped with creamy vanilla ice cream! So gooey and fudge-y, you can't resist!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
0 minutes
Total Time 30 minutes
Servings 6 servings
Calories 357kcal
Author Tiffany


  • ½ cup butter softened
  • 1 cup sugar
  • ¼ cup brown sugar
  • 2 eggs
  • 1 ½ teaspoons vanilla
  • 1 ¼ cups flour
  • ¼ cup unsweetened cocoa powder
  • cup white chocolate chips
  • optional: vanilla ice cream


  • Preheat oven to 350. Spray a 9-inch cast iron skillet with cooking spray.
  • In a large bowl cream together butter and sugars. Add vanilla and eggs and mix til smooth. Mix in flour and cocoa powder. Gently stir in white chocolate chips. Spread batter evenly into prepared pan (don't over-fill!).
  • Bake 25-30 minutes or until an inserted toothpick comes out clean. Remove from oven and allow to cool slightly before serving. Top with vanilla ice cream if desired. Enjoy!


Serve slightly warm, topped with vanilla ice cream and caramel sauce for the ultimate treat!


Calories: 357kcal | Carbohydrates: 71g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 55mg | Potassium: 173mg | Fiber: 2g | Sugar: 49g | Vitamin A: 115IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 2mg