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Hot Crab and Cheesy Artichoke Dip

Hot Crab and Cheesy Artichoke Dip

A hot and tasty dip with crab, artichokes and melty parmesan cheese! The perfect appetizer or side dish for any meal - ready in less than 30 minutes!
Course Appetizer, Sauce / Condiment
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
0 minutes
Total Time 30 minutes
Servings 8 servings
Calories 174kcal
Author Tiffany


  • ½ cup sour cream
  • ½ cup mayo
  • 1 can (about 14 ounces) artichoke hearts chopped
  • 8 ounces crab meat (may use imitation crab)
  • ½ cup shredded parmesan cheese
  • juice of one small lemon (about 2 tablespoons)
  • 1 teaspoon garlic minced
  • ¼ teaspoon dried parsley
  • ¼ teaspoon dried basil
  • salt and pepper to taste
  • crackers or sliced baguette for serving


  • Preheat oven to 400 degrees.
  • In a large bowl combine sour cream, mayo, artichokes, and crab meat and stir to combine. Add parmesan cheese (reserve 1-2 tablespoons), lemon juice, garlic, parsley, basil and salt and pepper to taste and mix well. 
  • Spread mixture in a large baking dish. Sprinkle reserved parmesan cheese over dip. Bake 15-20 minutes until bubbly and top begins to brown. Serve warm with crackers or sliced baguettes.


Store leftovers covered tightly, in fridge. Reheat in microwave. 


Calories: 174kcal | Carbohydrates: 1g | Protein: 8g | Fat: 15g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 434mg | Potassium: 91mg | Fiber: 1g | Sugar: 1g | Vitamin A: 160IU | Vitamin C: 2mg | Calcium: 101mg | Iron: 1mg