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Pepperjack Cheesesteaks

Pepperjack Cheesesteaks

Thinly sliced sautéed beef with melty pepperjack cheese, served with grilled onions and peppers on a toasty hoagie roll!
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author Tiffany


  • 4 hoagie rolls
  • 1.5 pounds top sirloin steak, thinly sliced
  • salt and pepper, to taste
  • 1/2 white onion, thinly sliced
  • 1 green pepper, thinly sliced
  • optional: 1/2 cup sliced mushrooms
  • 1 teaspoon minced garlic
  • 8 slices pepperjack cheese
  • mayo


  • Preheat oven to 400 degrees. Spray a large pan or nonstick skillet with cooking spray. 
  • Season beef with salt and pepper, cook over medium high heat, stirring throughout, until cooked through. Transfer to a bowl. Add onions, peppers, and mushrooms (optional) and cook, stirring throughout until onions are translucent. Add garlic cook another minute or so til garlic is fragrant. Add beef back to pan and stir to combine.
  • Slice hoagie rolls down the center the long way. Spread mayo onto both sides of the rolls. Place 2 slice of pepperjack cheese on one side of each roll. Top with beef, peppers, and onions (and optional mushrooms). Place open rolls in the oven for about 3-5 minutes until cheese is melty. Serve warm and enjoy!