Go Back
+ servings

Pepperjack Cheesesteaks

4.67 from 6 votes
Pepperjack Cheesesteaks
Thinly sliced sautéed beef with melty pepperjack cheese, served with grilled onions and peppers on a toasty hoagie roll!
Prep Time: 10 minutes
Cook Time: 20 minutes
0 minutes
Total Time: 30 minutes
Servings:4 servings

Ingredients

  • 4 hoagie rolls
  • 1 ½ pounds top sirloin steak, thinly sliced
  • salt and pepper, to taste
  • ½ white onion, thinly sliced
  • 1 green pepper, thinly sliced
  • optional: ½ cup sliced mushrooms
  • 1 teaspoon minced garlic
  • 8 slices pepperjack cheese
  • mayo

Instructions

  • Preheat oven to 400 degrees. Spray a large pan or nonstick skillet with cooking spray. 
  • Season beef with salt and pepper, cook over medium high heat, stirring throughout, until cooked through. Transfer to a bowl. Add onions, peppers, and mushrooms (optional) and cook, stirring throughout until onions are translucent. Add garlic cook another minute or so til garlic is fragrant. Add beef back to pan and stir to combine.
  • Slice hoagie rolls down the center the long way. Spread mayo onto both sides of the rolls. Place 2 slice of pepperjack cheese on one side of each roll. Top with beef, peppers, and onions (and optional mushrooms). Place open rolls in the oven for about 3-5 minutes until cheese is melty. Serve warm and enjoy!

Notes

Flavor tip: Swap out the pepperjack for sharp cheddar. 

Nutrition

Calories: 558 kcal, Carbohydrates: 36 g, Protein: 54 g, Fat: 21 g, Saturated Fat: 10 g, Cholesterol: 138 mg, Sodium: 614 mg, Potassium: 716 mg, Fiber: 2 g, Sugar: 6 g, Vitamin A: 433 IU, Vitamin C: 25 mg, Calcium: 365 mg, Iron: 14 mg
Course: Main Course
Cuisine: American
Author: Tiffany