Cheesy macaroni noodles with melty pepperjack cheese, peppers, and crispy bacon!
Prep Time: 10 minutesminutes
Cook Time: 20 minutesminutes
0 minutesminutes
Total Time: 30 minutesminutes
Servings:4servings
Ingredients
12ouncesmacaroni elbows
8slicesbacon, cooked til crispy and crumbled
½white onion, diced
½cupred pepper, diced
1jalapeno, seeded and diced
2teaspoonsminced garlic
3tablespoonsflour
½cuphalf and half
¾cupchicken broth
8ounces shredded pepperjack cheese
4ounces cream cheese
salt and pepper, to taste
Instructions
Cook macaroni according to box instructions. Spray a large pan or nonstick skillet with cooking spray and saute onions, peppers, and jalapeños 3-4 minutes over medium heat. Add garlic and sauté another minute or two until fragrant. Add flour and stir to coat veggies. Add half and half, chicken broth, pepperjack cheese, and cream cheese. Stir throughout until cheeses are melty.
Add cooked macaroni noodles and stir to coat. Stir in half of crumbled bacon. Top Macaroni with remaining bacon.
Notes
Reheats well, simply store in airtight container in fridge and reheat on the stove or in the microwave.