Green Enchilada Soup
Amazing enchilada soup made with green enchilada sauce, diced green chiles and 2 kinds of cheese! Ready to eat in just 25 minutes!
Servings:4 servings
Ingredients
- 2 cups chicken broth
- 1 large can (28 ounces) green enchilada sauce
- 16 ounces queso blanco Velveeta cheese
- 1 7-ounce can diced green chiles
- 1 cup Mexican blend shredded cheese
- ½ cup masa harina , or corn tortilla mix
- ½ teaspoon cumin
- ¼ teaspoon chili powder
- optional: 2 boneless skinless chicken breasts, cooked and diced
Instructions
- Add chicken broth, enchilada sauce, and velveeta to a large soup pot. Bring mixture to a boil and stir throughout until cheese is melted. Add green chiles, Mexican blend cheese, and masa harina, stir until cheese is melted and mixtures thickens.
- Stir in cumin, chili powder, and optional chicken. Serve warm with desired toppings (suggestions: additional cheese, tortilla chips, cilantro, diced peppers).
Notes
Add a little extra heat by adding one jalapeno, seeded and finely chopped.
Nutrition
Calories: 411 kcal, Carbohydrates: 25 g, Protein: 31 g, Fat: 21 g, Saturated Fat: 13 g, Cholesterol: 74 mg, Sodium: 2430 mg, Potassium: 554 mg, Fiber: 1 g, Sugar: 10 g, Vitamin A: 1373 IU, Vitamin C: 8 mg, Calcium: 865 mg, Iron: 2 mg