Five Bean Vegetarian Chili
A healthy, yet hearty vegetarian five-bean chili with savory spices! Perfect to warm you up!
Servings:6 servings
Ingredients
- 1 red bell pepper, diced
- 1 onion, diced
- 2 teaspoons minced garlic
- 2 cups vegetable broth
- 1 can tomato sauce
- 1 can black beans, drained and rinsed
- 1 can cannellini beans, drained and rinsed
- 1 can great northern beans, drained and rinsed
- 1 can red kidney beans, drained and rinsed
- 1 can pinto beans, drained and rinsed
- 2 ½ teaspoons cumin
- 1 teaspoon paprika , (or smoked paprika)
- 1 teaspoon salt
- 1 teaspoon garlic powder
Instructions
- Add red peppers and onions to a large pot and sauté over medium high heat until onions are translucent. Add garlic and sauté another minute until fragrant. Add broth, tomato sauce, and all beans. Bring to a boil.
- Add cumin, paprika, salt, and garlic powder. Reduce heat to a simmer and cook 15-20 minutes longer, stirring throughout. Serve hot with sliced green onions, cheese, sour cream, or other toppings as desired.
Notes
Top it off with your favorite chili additions like corn chips and shredded cheese!
Nutrition
Calories: 159 kcal, Carbohydrates: 32 g, Protein: 10 g, Fat: 1 g, Saturated Fat: 1 g, Sodium: 1456 mg, Potassium: 620 mg, Fiber: 10 g, Sugar: 7 g, Vitamin A: 1318 IU, Vitamin C: 36 mg, Calcium: 86 mg, Iron: 4 mg