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Pistachio Pudding Jello Salad

Pistachio Pudding Jello Salad

This simple festive side dish is silky smooth and full of original flavors that will have your guests begging for the recipe!
Course Appetizer, Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 0 minutes
Chill time 8 hours
Total Time 8 hours 15 minutes
Servings 12 servings
Calories 86kcal
Author Tiffany


  • 1 3.4-ounce instant pistachio pudding mix dry
  • 1 20-ounce can crushed pineapple undrained
  • 8 ounces cool whip (I used sugar free), thawed
  • 2 cups mini marshmallows divided
  • ½ cup finely chopped pecans


  • In a large bowl combine pistachio pudding mix and pineapple and stir to combine. Stir in cool whip until smooth. Add 1 cup marshmallows and gently stir to combine. Spread mixture into a large casserole dish (you can also serve this in a large bowl or trifle dish). Scatter remaining marshmallows and pecans over the top of the mixture. Cover and chill until ready to serve.


Cover tightly and store in freezer up to 1 week. 


Calories: 86kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 21mg | Potassium: 40mg | Fiber: 1g | Sugar: 8g | Vitamin A: 36IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg