Pistachio Pudding Jello Salad
This simple festive side dish is silky smooth and full of original flavors that will have your guests begging for the recipe!
Servings:12 servings
Ingredients
- 1 3.4-ounce instant pistachio pudding mix, dry
- 1 20-ounce can crushed pineapple, undrained
- 8 ounces cool whip , (I used sugar free), thawed
- 2 cups mini marshmallows, divided
- ½ cup finely chopped pecans
Instructions
- In a large bowl combine pistachio pudding mix and pineapple and stir to combine. Stir in cool whip until smooth. Add 1 cup marshmallows and gently stir to combine. Spread mixture into a large casserole dish (you can also serve this in a large bowl or trifle dish). Scatter remaining marshmallows and pecans over the top of the mixture. Cover and chill until ready to serve.
Notes
Cover tightly and store in freezer up to 1 week.
Nutrition
Calories: 86 kcal, Carbohydrates: 12 g, Protein: 1 g, Fat: 4 g, Saturated Fat: 1 g, Cholesterol: 3 mg, Sodium: 21 mg, Potassium: 40 mg, Fiber: 1 g, Sugar: 8 g, Vitamin A: 36 IU, Vitamin C: 1 mg, Calcium: 24 mg, Iron: 1 mg