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Mixed Berry Pizza with Vanilla Glaze

4.75 from 4 votes
Mixed Berry Pizza with Vanilla Glaze | lecremedelacrumb.com
Mixed berries piled high over a cheesecake spread and soft and chewy crust. If pizza is your love language, Mixed Berry Pizza with Vanilla Glaze is about to be your food child.
Prep Time: 20 minutes
Cook Time: 15 minutes
Resting Time: 10 minutes
Total Time: 35 minutes
Servings:8 servings

Ingredients

  • 1 envelope Fleischmann's® RapidRise Yeast
  • 2- 2 ½ cup flour
  • 1 ½ teaspoons sugar
  • ¾ teaspoon salt
  • cup very warm water
  • 3 tablespoons oil

Cheesecake Layer

  • 8 ounces cream cheese, softened
  • cup sugar
  • 2 eggs

Vanilla Glaze

  • ½ cup powdered sugar
  • 2 tablespoons milk, or as needed
  • ¼ teaspoon vanilla extract
  • 1 tablespoon sugar + ¼ teaspoon cinnamon, stirred

Instructions

  • Preheat oven to 425 degrees. 
  • Combine 1 cup flour, yeast, sugar and salt in a large bowl. Add water and 3 tablespoons oil and stir for about 1 minute or until well blended. Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky. 
  • Knead by hand on a floured surface, adding additional flour as necessary, until smooth and elastic, about 4 minutes. Let dough rest at this point for 10 minutes.
  • Roll dough out to about 1/8 inch thickness. Pierce all over with a fork 10-12 times, then bake in preheated oven for 5 minutes. Meanwhile make the cheesecake layer. 
  • Cream together cream cheese, sugar, and eggs. Spread all over crust, then return to oven for another 10 minutes or until cheesecake layer is set. 
  • Top with berries. Whisk together powered sugar, milk, and vanilla, adding more milk as needed to thin to desired consistency. Drizzle over berries. Sprinkle with cinnamon sugar, cut, and serve. 

Notes

Flavor tip: replace the vanilla extract in the glaze with almond extract to really take this fun dessert over the top!

Nutrition

Calories: 482 kcal, Carbohydrates: 72 g, Protein: 10 g, Fat: 17 g, Saturated Fat: 6 g, Trans Fat: 1 g, Cholesterol: 72 mg, Sodium: 329 mg, Potassium: 135 mg, Fiber: 2 g, Sugar: 18 g, Vitamin A: 446 IU, Calcium: 50 mg, Iron: 4 mg
Course: Dessert
Cuisine: American
Author: Tiffany