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Quick n' Easy Pork Lo Mein

Quick n' Easy Pork Lo Mein

A quick and easy recipe for your favorite restaurant dish, Asian Pork Lo Mein!
Course Main Course, Side Dish
Cuisine Asian
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4
Author Tiffany


Pork Marinade

  • 1 pound pork loin roast, trimmed and cut into chunks or strips
  • 1 teaspoon Asian seasoning or Chinese 5 spice
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1/8 teaspoon chili oil or chili powder


  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ground ginger
  • 1 tablespoon fish sauce
  • 2 tablespoons cold water
  • 1 teaspoon corn starch
  • 1 package dry lo mein or chow mein stir fry noodles OR thin fettuccine noodles (about 6oz)
  • 1 cup snow peas, cut in half crosswise
  • 1 large carrot, peeled and cut into thin 2 inch strips/matchsticks
  • 1 cup raw cabbage, cut into strips
  • 1 medium zucchini, peeled and cut into strips


  • Add pork trips to a medium bowl and sprinkle with asian seasoning or Chinese 5 spice. In a small bowl combine soy sauce, rice vinegar, and chili oil or chili powder and whisk to combine. Pour over pork. Cover and refrigerate 30 minutes. Strain meat and discard marinade.
  • Boil noodles according to package instructions. Strain and rinse with cold water. In a small bowl combine the sauce ingredients, rice vinegar, soy sauce, ground ginger, and fish sauce. In another bowl add corn starch to cold water and whisk tip it dissolves.
  • Add pork to a large pan and sauté 8-10 minutes until cooked through. Add snow peas, carrot sticks, cabbage, and zucchini and continue to sauté 4-6 minutes or until veggies are tender. Add noodles to pan. Add prepared sauce and mix to coat noodles and veggies. Add corn starch mixture and continue to stir 2-4 minutes. Serve hot.