Rich peanut butter brownie bites marbled and topped with chocolate, then chilled for a tasty treat! Perfect for peanut butter & chocolate lovers!!
Prep Time: 20 minutesminutes
Cook Time: 45 minutesminutes
0 minutesminutes
Total Time: 1 hourhour5 minutesminutes
Servings:16servings
Ingredients
¾cupmilk chocolate chips
½cupbutter
1cupsugar
2eggs
1teaspoonvanilla extract
1cupflour
¼teaspoonsalt
¼teaspoonbaking soda
Peanut Butter Batter
1cupcreamy peanut butter
1cupsugar
1cuprice krispy cereal
1egg
1teaspoonvanilla
¼cupchocolate chips
¼cupcreamy peanut butter
Instructions
Preheat oven to 350. Line an 8x8 inch pan with foil and spray heavily with cooking spray.
For the brownie batter, melt milk chocolate chips with butter. Stir together until combined. Pour into a large bowl and add sugar, eggs, and vanilla. Mix well. In another bowl add flour, salt, and baking soda and whisk to combine. Add dry ingredients to wet ingredients and mix well. Pour batter into prepared pan. Bake 10 minutes, then remove from oven.
While brownie batter is baking, prepare the peanut butter batter by mixing together peanut butter, sugar, and rice crispy cereal. Add egg and vanilla and mix until well combined. Use a tablespoon to scoop peanut butter batter and drop mounds onto partially baked brownie layer. (I dropped my peanut butter scoops in rows) Sprinkle any extra batter over the top. Return to oven and bake about 35 minutes or until mixture seems to be mostly set. (It center should still be a little gooey.) Allow to cool completely.
Melt together 1/4 cup chocolate chips and 1/4 cup peanut butter and stir until smooth. Spread mixture over cooled brownies. Chill 1 hour before cutting into "bites" or bars. Store in fridge in airtight container.
Notes
Store in airtight container at room temperature up to 5 days.