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Chile Lime Steak Tacos

Chili Lime Steak Tacos

These fresh and flavorful tacos are perfect for an stress-free weeknight dinner!
Course Main Course
Cuisine Mexican
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Author Tiffany


  • 1 pound flank steak, cut into 1-inch pieces
  • 1/2 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1/4 teaspoon cumin
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon onion powder
  • salt and pepper, to taste
  • 1 1/2 teaspoons fresh squeezed lime juice (plus more for serving)
  • 1/3 cup chopped cilantro
  • 1/2 cup chopped white onion
  • 1 1/2 cups black beans, drained and rinsed
  • 1 medium avocado, diced
  • 8 6-inch flour tortillas


  • In a small bowl mix together garlic powder, chili powder, cumin, garlic salt, onion powder, and a pinch of salt and pepper. Set aside.
  • Place steak pieces in a large bowl with 1 1/2 teaspoons lime juice and toss to coat. Add seasoning mixture and toss to coat all steak pieces. Heat a large skillet or nonstick pan over medium high heat and cook steak until cooked through, about 10-12 minutes.
  • Place 2-3 tablespoons black beans on one tortilla. Add 1 tablespoon chopped onion and 1-2 tablespoons avocado pieces. Top with steak and chopped cilantro. Repeat with remaining tacos. Serve with lime wedges.