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Caramel Chocolate Chip Oat Bars

Caramel Chocolate Chip Oat Bars

These gooey caramel and chocolate bars are almost TOO delicious! They are treat everyone will be raving about!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
0 minutes
Total Time 30 minutes
Servings 9 servings
Calories 288kcal
Author Tiffany


  • ½ cup oats
  • 1 ¼ cups flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup butter
  • ½ cup brown sugar
  • ¼ cup sugar
  • ½ teaspoon vanilla
  • 1 egg
  • ¼ cup semi-sweet chocolate chips
  • ¼ cup milk chocolate chips


  • ¾ cup caramel sauce (ice cream topping)
  • 6 tablespoons flour
  • ¼ cup milk chocolate chips
  • ¼ cup semi-sweet chocolate chips


  • Preheat oven to 350. Heavily spray an 8x8 inch pan with cooking spray. Combine oats, flour, baking soda, and salt in a bowl and set aside.
  • Cream together butter and sugars until light and fluffy. Mix in vanilla and egg. Stir in chocolate chips.
  • Add dry ingredients to wet ingredient and mix to combine. Spread mixture into greased pan. Bake 13-15 minutes.
  • Mix together caramel sauce and flour. Sprinkle chocolate chips over baked bars. Pour caramel mixture over chocolate chips, covering entire bars. Allow to cool completely before cutting. Store in airtight container.


Store in airtight container at room temperature. 


Calories: 288kcal | Carbohydrates: 56g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 282mg | Potassium: 154mg | Fiber: 2g | Sugar: 22g | Vitamin A: 70IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 2mg