Cake Batter Granola Bars
These are the perfect on-the-go solution for busy cake batter lovers!!
Servings:12 servings
Ingredients
- ⅓ cup honey
- ⅓ cup light karo syrup
- 2 cups oats
- 3 tablespoons oil
- ½ cup yellow cake mix , (dry, not prepared)
- 2-4 tablespoons sprinkles , (depending on your preference)
Instructions
- Preheat oven to 325. Line an 8x8 inch pan with foil and spray with cooking spray.
- Mix together honey, karo syrup, oats, oil, and dry cake batter mix. Gently stir in sprinkles. Bake for 10-12 minutes. Allow to cool completely before cutting into bars. Store in airtight container.
Notes
Store individually wrapped at room temperature for 1 week or chilled for up to 1 month.
Nutrition
Calories: 163 kcal, Carbohydrates: 30 g, Protein: 2 g, Fat: 5 g, Saturated Fat: 1 g, Trans Fat: 1 g, Sodium: 7 mg, Potassium: 59 mg, Fiber: 2 g, Sugar: 17 g, Vitamin A: 1 IU, Vitamin C: 1 mg, Calcium: 10 mg, Iron: 1 mg