Peaches n' Cream German Puff Pancake
If you've never had a puff pancake before, you're in for a real treat! These German pancakes are perfect for a weekend brunch or breakfast, easy peasy, and delicious enough to make you wonder if you'll ever go back to "normal" pancakes!!
Servings:4 servings
Ingredients
- 4 tablespoons butter
- 4 eggs
- ¾ cup milk
- ¾ cup flour
- ⅛ teaspoon salt
- ¼ cup brown sugar
- 2 large peaches, sliced into wedges
- optional: whipped cream, maple syrup
Instructions
- Preheat oven to 400. While oven is reheating, melt 4 tablespoons of butter in a 8 inch round casserole dish and set dish in the oven until butter is melted.
- Whip eggs, milk, flour, and salt in a large bowl. Pour into prepared dish. Bake uncovered about 18-20 minutes or until puffed and golden brown. Remove from the oven.
- Spread peach wedges over pancake. (It will deflate when you take it out of the oven) Sprinkle with brown sugar. Return to oven and bake another 2-3 minutes until brown sugar is melted. Remove from oven, top with whipped cream. Drizzle with maple syrup if desired.
Notes
Serve with syrup, honey, whipped cream, or a hearty dusting of powdered sugar.
Nutrition
Calories: 267 kcal, Carbohydrates: 42 g, Protein: 11 g, Fat: 7 g, Saturated Fat: 3 g, Trans Fat: 1 g, Cholesterol: 170 mg, Sodium: 175 mg, Potassium: 327 mg, Fiber: 2 g, Sugar: 23 g, Vitamin A: 581 IU, Vitamin C: 5 mg, Calcium: 113 mg, Iron: 2 mg