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Peaches n' Cream German Puff Pancake

Peaches n' Cream German Puff Pancake

If you've never had a puff pancake before, you're in for a real treat! These German pancakes are perfect for a weekend brunch or breakfast, easy peasy, and delicious enough to make you wonder if you'll ever go back to "normal" pancakes!!
Course Breakfast
Cuisine American, German
Prep Time 5 minutes
Cook Time 20 minutes
0 minutes
Total Time 25 minutes
Servings 4 servings
Calories 267kcal
Author Tiffany


  • 4 tablespoons butter
  • 4 eggs
  • ¾ cup milk
  • ¾ cup flour
  • teaspoon salt
  • ¼ cup brown sugar
  • 2 large peaches sliced into wedges
  • optional: whipped cream, maple syrup


  • Preheat oven to 400. While oven is reheating, melt 4 tablespoons of butter in a 8 inch round casserole dish and set dish in the oven until butter is melted.
  • Whip eggs, milk, flour, and salt in a large bowl. Pour into prepared dish. Bake uncovered about 18-20 minutes or until puffed and golden brown. Remove from the oven.
  • Spread peach wedges over pancake. (It will deflate when you take it out of the oven) Sprinkle with brown sugar. Return to oven and bake another 2-3 minutes until brown sugar is melted. Remove from oven, top with whipped cream. Drizzle with maple syrup if desired.


Serve with syrup, honey, whipped cream, or a hearty dusting of powdered sugar. 


Calories: 267kcal | Carbohydrates: 42g | Protein: 11g | Fat: 7g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 170mg | Sodium: 175mg | Potassium: 327mg | Fiber: 2g | Sugar: 23g | Vitamin A: 581IU | Vitamin C: 5mg | Calcium: 113mg | Iron: 2mg