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Chocolate Cookies n' Cream Marshmallow Cookies

These amazing game-day cookies will make your football fans go ballistic! Chewy, gooey, chocolatey, absolutely delicious in every way!
Course Dessert
Cuisine American
Prep Time 25 minutes
Cook Time 15 minutes
0 minutes
Total Time 40 minutes
Servings 36 cookies
Calories 71kcal
Author Tiffany


  • ¼ cup sugar
  • 1 cup brown sugar
  • 1 cup butter softened
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 4-ounce package cookies n' cream pudding mix dry
  • cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 2 ¼ cups flour
  • 1 cup mini marshmallows
  • 2 large cookies n' cream chocolate bars chopped


  • Preheat oven to 350. Combine flour, baking soda, and salt, set aside. 
  • In a large bowl cream butter and sugars. Add eggs and vanilla and mix. Add flour mixture, cocoa powder and pudding mix and mix until all ingredients are incorporated. Gently stir in chopped chocolate bars and marshmallows. Chill dough 10-15 minutes.
  • Scoop about 2 tablespoons of dough and shape into a ball. Place dough balls on greased baking sheet. Bake about 10-12 minutes. Allow to cool.


Store in airtight container at room temperature up to 5 days. 


Calories: 71kcal | Carbohydrates: 15g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 61mg | Potassium: 42mg | Fiber: 1g | Sugar: 9g | Vitamin A: 24IU | Calcium: 16mg | Iron: 1mg