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Almond & Raspberry Jam Cookies

Almond & Raspberry Jam Cookies

These almond sugar cookies are topped with raspberry jam, chopped almonds and drizzled with white chocolate! They're easy, delicious, and perfect for holiday parties!
Course Dessert
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 18
Author Tiffany


  • 1/3 cup butter, softened
  • 1 cup sugar
  • 1/3 cup oil
  • 1 tablespoon milk
  • 1 teaspoon almond extract
  • 1 1/2 teaspoons baking soda
  • 1 1/2 cups flour
  • 1/4 teaspoon salt
  • 1 cup raspberry jam
  • 1 tablespoon almonds, chopped
  • 1/4 cup white chocolate chips, melted


  • Preheat oven to 375. In a medium bowl combine baking soda, flour, and salt. In a larger bowl cream together butter and sugar. Mix in oil, milk, and, almond extract.
  • Drop tablespoon-sized dollops of dough onto greased cookie sheet. Bake 10 minutes or until the edges begin to brown slightly. Allow to cool.
  • Top each cookie with about 1 tablespoon raspberry jam. Sprinkle chopped almonds on top. Drizzle with white chocolate. Store in airtight container and serve at room temperature.