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Cookies n' Cream Oreo Fudge Ice Cream

Oreo lovers will go absolutely nuts for this fudge-swirled cookies n' cream ice cream! The best part? No machine needed! Just mix it up, freeze it, and you've got a bowl-full of frozen Oreo heaven!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 0 minutes
Freezing Time 10 hours
Total Time 10 hours 10 minutes
Servings 10 servings
Calories 549kcal
Author Tiffany


  • 1 quart half and half
  • 1 pint heavy cream
  • 1 tablespoon vanilla
  • 2 cups sugar
  • 1 large box Oreo cookies n' cream instant pudding mix
  • 12 oreos crushed or roughly chopped
  • 1 jar hot fudge topping (or about 1 cup homemade fudge sauce)


  • In a large bowl combine half n' half, cream, vanilla, and sugar. Mix until sugar is dissolved. Mix in pudding mix until no longer lumpy. Stir in crushed oreos.
  • Pour ice cream into 2 or 3 shallow containers. Heat fudge sauce until pourable. Pour into ice cream containers and swirl gently with a knife. Cover and freeze overnight or 24 hours for deeper containers.


Makes about 2 quarts. 


Calories: 549kcal | Carbohydrates: 65g | Protein: 5g | Fat: 31g | Saturated Fat: 19g | Trans Fat: 1g | Cholesterol: 100mg | Sodium: 185mg | Potassium: 194mg | Fiber: 1g | Sugar: 54g | Vitamin A: 1031IU | Vitamin C: 1mg | Calcium: 134mg | Iron: 1mg