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Caramel Apple Pound Cake

4.50 from 2 votes
This gooey, chewy, amazingly moist cake is so perfect for the fall season! A perfect way to use up those apples and an amazing addition to any holiday party! Serve it for breakfast, dessert, snack, or any other time you're craving a caramel-appley treat!
Prep Time: 15 minutes
Cook Time: 1 hour
0 minutes
Total Time: 1 hour 15 minutes
Servings:8 servings

Ingredients

  • 1 ½ cups flour
  • ¼ teaspoon baking soda
  • pinch of salt
  • ½ cup butter, at room temperature
  • 2 cups sugar
  • 3 eggs
  • 1 tablespoon vanilla
  • ½ cup plain greek yogurt , (may sub sour cream)
  • 1 medium granny smith apple, peeled and diced
  • 1 bag Kraft caramel bits
  • ½ cup milk

Instructions

  • Preheat oven to 350. In a small bowl combine flour, baking soda, and salt. Set aside. 
  • In a separate bowl, beat sugar and butter until light and fluffy. Beat in eggs one at a time. Add vanilla and greek yogurt. Gently mix in flour mixture until just combined.
  • Pour batter into a 8 or 9 inch loaf pan lined with foil and sprayed with non-stick spray. Scatter apple pieces over the batter. (Note: They will sink to the bottom while cooking.) Bake 50-60 minutes, until an inserted toothpick comes out mostly clean. Allow to cool on wire rack.
  • In microwave, melt caramel bits in a microwave-safe bowl for 2 minutes. Add 1-2 tablespoons of milk, then microwave another 30 seconds and stir. Repeat until caramel is completely melted and smooth and has reached pourable consistency. Pour over cake cake. Slice and serve warm or allow to cool and set, about fifteen to 20 minutes for chewier caramel. Store in airtight container.

Notes

Store in airtight container at room temperature. 

Nutrition

Calories: 467 kcal, Carbohydrates: 98 g, Protein: 8 g, Fat: 5 g, Saturated Fat: 2 g, Trans Fat: 1 g, Cholesterol: 67 mg, Sodium: 164 mg, Potassium: 202 mg, Fiber: 1 g, Sugar: 75 g, Vitamin A: 165 IU, Vitamin C: 1 mg, Calcium: 107 mg, Iron: 1 mg
Course: Dessert
Cuisine: American
Author: Tiffany