These waffles are so delicious, and so pumpkiny, and so puffy! Yet still slightly more dense than your average Belgian waffle.
Prep Time: 5 minutesminutes
Cook Time: 10 minutesminutes
0 minutesminutes
Total Time: 15 minutesminutes
Servings:4servings
Ingredients
1cupmilk
½cuppumpkin puree
2eggs
2tablespoonsbutter, melted
¼cupbrown sugar
½teaspoonvanilla
1 ¼cupsflour
½teaspoonbaking soda
¼teaspoonsalt
½teaspooncinnamon
maple syrup
whipped cream
Instructions
Preheat waffle iron. In a medium bow, mix milk, pumpkin, eggs, butter, sugar, and vanilla. In a separate bowl, combine flour, baking soda, salt, and cinnamon. Add dry ingredients to wet ingredients and mix well.
Cook waffles according to the instructions for your waffle maker. Top with syrup and whipped cream.
Notes
Top with whipped cream and maple syrup OR cream cheese glaze for the ultimate treat!