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Puffy Pumpkin Waffles

These waffles are so delicious, and so pumpkiny, and so puffy! Yet still slightly more dense than your average Belgian waffle.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
0 minutes
Total Time 15 minutes
Servings 4 servings
Calories 280kcal
Author Tiffany

Ingredients

  • 1 cup milk
  • ½ cup pumpkin puree
  • 2 eggs
  • 2 tablespoons butter melted
  • ¼ cup brown sugar
  • ½ teaspoon vanilla
  • 1 ¼ cups flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ teaspoon cinnamon
  • maple syrup
  • whipped cream

Instructions

  • Preheat waffle iron. In a medium bow, mix milk, pumpkin, eggs, butter, sugar, and vanilla. In a separate bowl, combine flour, baking soda, salt, and cinnamon. Add dry ingredients to wet ingredients and mix well. 
  • Cook waffles according to the instructions for your waffle maker. Top with syrup and whipped cream. 

Notes

Top with whipped cream and maple syrup OR cream cheese glaze for the ultimate treat! 

Nutrition

Calories: 280kcal | Carbohydrates: 49g | Protein: 9g | Fat: 5g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 354mg | Potassium: 246mg | Fiber: 2g | Sugar: 18g | Vitamin A: 4997IU | Vitamin C: 1mg | Calcium: 118mg | Iron: 3mg