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Puffy Pumpkin Waffles

5 from 1 vote
These waffles are so delicious, and so pumpkiny, and so puffy! Yet still slightly more dense than your average Belgian waffle.
Prep Time: 5 minutes
Cook Time: 10 minutes
0 minutes
Total Time: 15 minutes
Servings:4 servings

Ingredients

  • 1 cup milk
  • ½ cup pumpkin puree
  • 2 eggs
  • 2 tablespoons butter, melted
  • ¼ cup brown sugar
  • ½ teaspoon vanilla
  • 1 ¼ cups flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ teaspoon cinnamon
  • maple syrup
  • whipped cream

Instructions

  • Preheat waffle iron. In a medium bow, mix milk, pumpkin, eggs, butter, sugar, and vanilla. In a separate bowl, combine flour, baking soda, salt, and cinnamon. Add dry ingredients to wet ingredients and mix well. 
  • Cook waffles according to the instructions for your waffle maker. Top with syrup and whipped cream. 

Notes

Top with whipped cream and maple syrup OR cream cheese glaze for the ultimate treat! 

Nutrition

Calories: 280 kcal, Carbohydrates: 49 g, Protein: 9 g, Fat: 5 g, Saturated Fat: 2 g, Trans Fat: 1 g, Cholesterol: 89 mg, Sodium: 354 mg, Potassium: 246 mg, Fiber: 2 g, Sugar: 18 g, Vitamin A: 4997 IU, Vitamin C: 1 mg, Calcium: 118 mg, Iron: 3 mg
Course: Breakfast
Cuisine: American
Author: Tiffany