Chocolate Chip Bundt Cake
Moist and delicious chocolate cake made with greek yogurt for a healthier flare! Don't skimp on the chocolate chips either!
Servings:10 slices
Ingredients
- 1 box yellow cake mix
- 1 large box instant vanilla pudding, dry
- 1 cup plain or vanilla greek yogurt
- 4 eggs
- ¾ cup oil
- 1 cup sugar
- 2 tablespoons cocoa powder
- 3 tablespoons cinnamon
- 2 cups chocolate chips
- powdered sugar
Instructions
- Preheat oven to 350 degrees. Mix together cake mix, pudding mix, greek yogurt, eggs, and oil. Set aside.
- Mix together sugar, cocoa powder, cinnamon, and chocolate chips. Pour 1/3 batter into a well greased bundt pan. top with 1/3 cinnamon and sugar/chocolate mixture. Repeat 2 more times, ending with a layer of cinnamon and sugar/chocolate chips.
- Bake 1 hour. Allow to cool about 10 minutes before loosening with a knife and inverting onto a serving plate. Allow to cool completely and sprinkle top with powdered sugar. Store in an airtight container for up to one week.
Notes
Store covered at room temperature up to 5 days or chilled up to 7 days.
Nutrition
Calories: 281 kcal, Carbohydrates: 25 g, Protein: 5 g, Fat: 19 g, Saturated Fat: 2 g, Trans Fat: 1 g, Cholesterol: 67 mg, Sodium: 37 mg, Potassium: 50 mg, Fiber: 2 g, Sugar: 22 g, Vitamin A: 117 IU, Vitamin C: 1 mg, Calcium: 58 mg, Iron: 1 mg